Our Philosophy
Pure, traceable nutrition for DMV gardens.
We source clean, local inputs and hand-turn every batch. No municipal green-waste shortcuts, no heavy metals
Aged Six Months
The art of slow-cured soil
We don't rush the pile. Our small-batch compost is stacked tall to create the heat needed to kill weeds and pathogens, and then aged for a full season to cool under the sky, developing the rich, forest-floor aroma and biological activity your garden deserves.
We craft our compost from coffee grounds and horse bedding. That's it! This keeps our compost free from sticks, plastics, and other junk that you often find in low quality compost.
And, we have Earthworms, the gardener's best friend. These little guys leave worm castings that give our compost an extra boost. Our compost is fresh, so leave the bag open, and keep it in the shade until you're ready to apply to the garden.
The Method
The six-month cycle
Our method respects the seasons. By hand-turning and monitoring temperature, we cultivate highly active biology that feeds your plants naturally.
01. Traceable inputs
We collect coffee grounds from local shops, and combine it with horse bedding from our neighbor's farm.
02. High heat
Tall piles generate the heat needed to break down pathogens and weed seeds without chemicals.
04. Season-aged cure
A full six-month cure allows the compost to cool down and create root-ready, rich soil nutrition.
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